Tokyo Dango, known as Takoyaki, is a popular Japanese snack made into round balls with various ingredients, grilled, and topped with a sweet-savory sauce.
A classic favorite, Tokyo Gyoza features crispy dumplings filled with juicy meat and vegetables — satisfying, savory, and delicious.
Imported from Japan, this antioxidant-rich Tokyo Green Tea is refreshing and health-boosting — a perfect companion to your meal.
Dango is a popular and traditional Japanese delicacy. In Japan, street vendors commonly sell Dango as an affordable and delicious treat. Inspired by this concept, we are excited to introduce Dango in Bangladesh.
We’ve worked hard to keep the price as low as possible without compromising on taste. Our Dangos are made without any artificial ingredients—we focus on keeping them healthy and natural.
To suit the Bangladeshi palate, we’ve initially launched two flavorful varieties: Chicken and Shrimp Dango. So far, we've received a lot of positive reviews and constructive feedback, which motivates us to keep improving.
There are many types of Dango in Japan—some are delicious, others are beautifully photogenic. No matter the variety, Dango is a delightful and satisfying snack. Once you get used to it, it can become a healthy alternative to your everyday cravings.
At our shop, we take pride in how we make our Dango. Our staff is specially trained to prepare it using minimal oil, and we avoid flashy toppings or unnecessary ingredients to reduce health risks and keep it accessible to everyone.
Pro Tip: For the best experience, wait 2–3 minutes after we serve your freshly cooked Tokyo Dangos before eating. They're hot, so please be careful—don’t put the whole piece in your mouth right away! 🥵
Dango is a beloved Japanese delicacy—now introduced in Bangladesh with the same authentic charm.
We keep prices low without compromising on quality or taste.
Our Dangos are free from artificial ingredients—made with health and simplicity in mind.
We’ve launched with two popular varieties: Chicken and Shrimp—specially crafted for the Bangladeshi palate.
Your support and suggestions keep us inspired to improve and grow.
Dangos are served hot! Wait 2–3 minutes before eating to enjoy the best flavor—and avoid burning your mouth. 🥵
From street-style classics to Instagram-worthy bites—Dango satisfies both your taste buds and your camera roll.
Our staff is trained to cook with less oil and avoid unnecessary additives for a cleaner, healthier snack.
With our mindful approach, we aim to be your daily go-to for a wholesome, tasty treat.
Gyoza is a popular Japanese pan-fried dumpling, and we’re proud to introduce it right here in Bangladesh—at an affordable price without compromising quality. Since our launch, we’ve received an overwhelmingly positive response from our customers.
Compared to other alternatives, our Gyoza offers unbeatable value for money. That’s not just our claim—it’s what our customers truly believe. Many of them have become regulars, often visiting with friends and family to enjoy generous servings of Gyoza. They leave with happy smiles, and their satisfaction means everything to us.
One standout feature our customers rave about is our signature Gyoza sauce. It's flavorful, unique, and pairs perfectly with the dumplings. In fact, some customers visit us just for the sauce!
Thanks to this enthusiastic support and our own passion for quality, we can confidently say that our Gyoza might just be the best dumpling or momo you’ll try in Bangladesh.
We take pride in using only fresh, natural ingredients—no artificial additives. Our Gyoza is made with fresh vegetables and high-quality chicken, making it both delicious and healthy. Come give it a try. Your taste buds will thank you!
Pro Tip: Drizzle a small amount of our special Gyoza sauce over the dumplings. A little goes a long way—use just enough to enhance the flavor without overwhelming it. 🙊
Gyoza is a beloved Japanese dumpling—now made affordable and freshly prepared in Bangladesh, winning hearts with every bite.
Crisp on the outside, tender inside—our Gyoza delivers satisfying flavor in every bite, paired with our fan-favorite house sauce.
From Japan to Bangladesh, Gyoza is now a crowd favorite—thanks to our dedication to freshness, flavor, and affordability.
Whether it's a solo snack or a family treat, our Gyoza has become a go-to favorite for friends and families across Bangladesh.
Experience authentic Japanese Gyoza with a local twist—affordable, flavorful, and made with fresh, natural ingredients.
Our mayonnaise is freshly made in-house with special care and attention to flavor. Fun fact: In Japan, traditional Dango sauce is sweet and made primarily from soy sauce. However, our version of the Dango sauce has a unique twist! It’s slightly spicy—but don’t worry, it’s still mild enough for everyone to enjoy, including children.
Our Gyoza sauce is more than just a dip—it's an essential part of the experience. Customers love how it perfectly complements the Gyoza, taking the flavor to a whole new level. The savory richness of the sauce, combined with the juicy filling of the dumpling, creates a mouthwatering experience that’s truly unforgettable. It’s not just tasty—it’s crave-worthy. And while you're here, don’t forget to try our Dango at least once. You won’t regret it!
Most of our shops are available on Foodpanda and Foodi. Order now and enjoy your meal wherever it's most convenient for you!
TokyoDango is a sister concern of Shoryu. We are on a mission to empower Bangladeshi women to unlock their potential and become successful entrepreneurs. Through tailored education, hands-on training, and dedicated guidance, we provide the tools and resources they need to turn their dreams into reality.
With TokyoDango, we inspire innovation and build self-reliance, creating life-changing opportunities that fuel personal growth and drive Bangladesh's economic progress. Together, we are shaping a brighter, more equitable future.
If you’re interested in becoming one of our vendor staff members and changing your life, we offer full and continuous support. To join our vendor team, you must meet certain requirements. Please review them carefully, and if you feel confident, proceed to the next step.
Becoming an entrepreneur is not easy — it requires strong leadership, effective management skills, and excellent teamwork. You must be capable of collaborating with others, handling pressure, and making sound decisions while challenging traditional norms.
While we provide resources, financing, and guidance, we expect you to achieve profitability within three months. Additionally, you must ensure the sustainable growth of your business while we retain control over major decisions, which you will be responsible for executing effectively.
You will also need to provide at least three guarantors from your personal network. Don’t worry — we will guide, train, and prepare you to successfully run a food cart. With this cart, you’ll have the freedom to build your own team and officially become a staff member of Shoryu, the parent company of TokyoDango.
If you’re ready to take on this exciting challenge, we encourage you to fill out the application form.
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Chicken Dango | (4 piece) | 100 TK |
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Shrimp Dango | (3 piece) | 100 TK |
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Tokyo Gyoza | (3 piece) | 100 TK |
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Tokyo Green Tea | (1 cup) | 50 TK |
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Chicken Dango | (4 piece) | 100 TK |
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Shrimp Dango | (3 piece) | 100 TK |
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Tokyo Gyoza | (3 piece) | 100 TK |
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Tokyo Green Tea | (1 cup) | 50 TK |